Whip Up the Best Asian Takeout Dishes Right at Home
Bring the flavors of Asia to your kitchen with our enticing Asian takeout recipes! Dive into a world of savory stir-fries, aromatic curries, and mouthwatering noodle dishes. Whether you’re a fan of sweet and sour chicken or crave a steaming bowl of ramen, our collection has something for every palate. Unlock the secrets of American-Asian cuisine and satisfy your takeout cravings from the comfort of your home.
Pork Fried Rice
This recipe is for you if you want that classic takeout taste without leaving the house. Pork fried rice is a takeout favorite, and this recipe lets you make it yourself! You’ll find all the familiar flavors you love, such as soy sauce, peas, eggs, carrots, and more. Plus, it’s surprisingly easy to prepare. Get the Recipe: Pork Fried Rice (Chinese Takeout Style).
Chicken Lo Mein
Lo Mein is a Cantonese dish that means “tossed noodles,” it typically consists of wheat flour lo mein noodles that are boiled and then mixed with vegetables, meat, or seafood and a sauce. It is quick and easy and packed with colorful vegetables. Get the Recipe: Chicken Lo Mein.
Shrimp Pad Thai
Shrimp Pad Thai is a classic dish from Thailand, known for its vibrant flavors and textures. Pad Thai is one of Thailand’s national dishes and has gained immense popularity worldwide. The stir-fried noodle dish combines rice noodles with various ingredients, including eggs, bean sprouts, and often a protein like shrimp. The key to Pad Thai is its unique sauce, which typically includes tamarind paste, fish sauce, sugar, and sometimes vinegar, creating a balance of sweet, sour, salty, and umami flavors. Get the Recipe: Shrimp Pad Thai.
Sesame Chicken
Sesame Chicken is a popular dish found in Chinese-American cuisine rather than originating directly from China. It consists of chunks of chicken (usually breast meat) that are battered and fried until golden and crispy, then coated in a sweet and savory sauce rich with sesame flavor. The sauce typically includes ingredients like soy sauce, sesame oil, sugar, vinegar, and sometimes garlic and ginger. The dish is garnished with sesame seeds and often served with broccoli. Get the Recipe: Sesame Chicken.
Cashew Pork Stir-fry
While the exact origin within China is not as explicitly documented as some other traditional dishes, Cashew Pork reflects the Chinese cooking principle of balancing textures and flavors. Cashews add a crunchy texture and a nutty taste that contrasts nicely with the sauce’s savory elements and the tender pork. Get the Recipe: Cashew Pork.
Sweet and Sour Chicken
Another staple of Chinese-American take-out restaurants is Sweet and Sour Chicken. It features battered chicken pieces, pineapples, and red bell pepper with a tanginess coming from rice wine vinegar. Get the Recipe: Sweet and Sour Chicken.
Venison Teriyaki Stir-fry
Teriyaki is a cooking technique and sauce that originates from Japan. The term “teriyaki” combines two Japanese words: “teri,” which means luster, referring to the shine given by the sugar content in the sauce, and “yaki,” which means grilled or broiled. The traditional teriyaki sauce is made with a mixture of soy sauce, sake (or mirin, a sweeter rice wine), and sugar. This mixture is boiled and reduced to a thicker consistency, then used to marinate and glaze fish, meats, and vegetables before they are cooked over a grill or broiler. Get the Recipe: Venison Teriyaki.
Chicken Ramen
Ramen is a Japanese noodle dish that is loaded with vegetables. Some common ingredients are soft-boiled eggs, bean sprouts, bok choy, mushrooms, and green onions. Ramen’s popularity has soared globally, with ramen shops and instant ramen variations available worldwide. Making your own is incredibly easy and so much better! Get the Recipe: Chicken Ramen.
Kung Pao Chicken
Kung Pao Chicken is a classic Chinese dish originating from the Sichuan province. Sichuan food is characteristically spicy, and this dish is no exception. When you make it at home, you can control the heat level. Get the Recipe: Kung Pao Chicken.
Wonton Soup
It is thought that the wontons, the dumplings that are the centerpiece of the soup, originated during the Han Dynasty (206 BC – 220 AD) in Northern China. This soup is a staple in Chinese restaurants in the US and worldwide. Get the Recipe: Wonton Soup.
Chinese BBQ Pork Egg Roll
The origins of the egg roll are somewhat murky. Still, it is generally agreed that they were developed in the United States by Chinese immigrants as a variation on traditional Chinese spring rolls. Egg rolls are a distinctly American Chinese creation, designed to cater to American tastes and ingredients available in the U.S. They differ significantly from anything found in traditional Chinese cuisine, representing the adaptability and innovation of Chinese immigrants in America. Get the Recipe: Egg Rolls.
Shrimp Fried Rice
This shrimp fried rice is easy and delicious. It’s made in less than 30 minutes to satisfy your Asian takeout craving at any time. Get the Recipe: Shrimp Fried Rice.
Bibimbap
Bibimbap is a traditional Korean dish whose name literally means “mixed rice.” It’s a versatile and colorful meal consisting of a bowl of warm white rice topped with sautéed and seasoned vegetables (such as spinach, zucchini, mushrooms, and bean sprouts), gochujang (Korean chili paste), soy sauce, a raw or fried egg, and sliced meat, usually beef. Get the Recipe: Dolsot Bibimbap.
General Tso’s Chicken
General Tso’s Chicken gained popularity in New York City in the 1970s and quickly became a staple of Chinese-American restaurants across the United States. While it is not typically found in China, the dish represents a fascinating example of culinary adaptation and blending cultures, embodying the creativity and innovation of Chinese immigrants adapting their culinary heritage to new environments.
Udon Noodle Soup
Udon noodle soup is appreciated for its versatility, serving as a comforting meal that can be enjoyed in different ways depending on the season and personal preferences. It is a staple dish in Japanese cuisine, found in udon specialty shops and casual dining restaurants, and is also commonly prepared at home. Get the Recipe: Udon Noodle Soup.
Chicken Pad Thai With Broccoli And Peanut Sauce
Quick and easy Chicken Pad Thai with broccoli and a Thai-style peanut sauce brings restaurant-quality flavors to your home. Ready in about 30 minutes, this dish features tender chicken, fresh broccoli, and a savory peanut sauce, making it perfect for a satisfying weeknight dinner. Get the Recipe: Chicken Pad Thai With Broccoli And Peanut Sauce.
Chinese Black Pepper Chicken Stir Fry
Black Pepper Chicken is a Chinese takeout classic. It consists of stir-fried chicken breasts in a savory pepper sauce with onions and bell peppers. It is ready in half an hour and is garlicky, piquant, and delicious! Get the Recipe: Chinese Black Pepper Chicken Stir Fry.
Hot Pepper Beef Stir-fry
This hot pepper beef is a fantastic Chinese-style stir-fry that comes together in just a few minutes using easy-to-find ingredients. Featuring tender strips of beef, vibrant bell peppers, and a savory, spicy sauce, this dish delivers bold flavors and a satisfying meal that’s perfect for any night of the week. Get the Recipe: Hot Pepper Beef Stir-fry.
Chinese Chicken And Sweetcorn Soup Fakeaway
Chinese chicken and sweetcorn soup, silky, smooth and delicious featuring a hint of chilli and it goes from cupboard to table in 30 minutes. Perfect as a light meal or as part of a multi-course Chinese extravaganza, this easy egg drop soup recipe will have you ditching those takeaway menus. Get the Recipe: Chinese Chicken And Sweetcorn Soup Fakeaway.
Salmon Onigiri Recipe
Bring a little taste of Japan into your home with our delicious salmon onigiri recipe – Japanese rice balls. These spicy salmon rice balls are a Japanese classic, simple yet prepared with care for a delightful end result. Perfect for a Japanese-inspired bento box lunch, appetizer, light dinner, or simply for entertaining, these onigiri are sure to wow your family and friends. Get the Recipe: Salmon Onigiri Recipe.
Shrimp Rice Paper Rolls Recipe With Easy Peanut Sauce
Savor the taste of fresh shrimp, crisp veggies, and aromatic herbs in our Shrimp Rice Paper Rolls. Easy to make and visually stunning, these rolls promise a burst of flavors for a light and healthy meal. Get the Recipe: Shrimp Rice Paper Rolls Recipe With Easy Peanut Sauce.
Rice Paper Dumplings (Chinese Potstickers)
This recipe for aromatic rice paper dumplings is a vegan twist on a traditional favorite. Packed with the flavors of king oyster mushrooms, Hoisin sauce, and a medley of fresh vegetables, these dumplings are sure to become a staple in your kitchen. Get the Recipe: Rice Paper Dumplings (Chinese Potstickers).
Restaurant Style Red Thai Curry
Make Restaurant-Style Red Thai Curry at home using a few simple ingredients in under an hour. This one-pot recipe can be adapted to fit a vegan or gluten-free lifestyle. Get the Recipe: Restaurant-Style Red Thai Curry.
Kung Pao Chicken Recipe, Just Like Panda Express But Better!
You’re going to love this Kung Pao Chicken Recipe, which is just like the recipe from Panda Express, but better! I’ve been making stir-fries since I was a teenager, and they are one of the most flavorful and healthy dinners you can make. Over the years, I’ve perfected the traditional Chinese Brown Sauce and added one slight variation to our Kung Pao Chicken recipe with the addition of Red Chili Garlic Sauce. This is the same ingredient used in the Panda Express Sauce. Get the Recipe: Kung Pao Chicken Recipe, Just Like Panda Express But Better!
Elk Pad See Ew
Try this wild game twist on this popular Thai noodle dish. This elk pad see ew recipe features stir-fried wide rice noodles, tender elk meat, crisp broccolini, and scrambled eggs enveloped in a sweet and savory sauce. Experience Thai food in a new way with this delicious elk stir fry! Get the Recipe: Elk Pad See Ew.
Moo Goo Gai Pan
I’ve always had a soft spot for Chinese food, especially dishes like Moo Goo Gai Pan. There’s just something about the mix of tender chicken, mushrooms, and fresh veggies in a tasty sauce that I love. When I’m craving those flavors, I skip the takeout and cook it up myself at home. Making Moo Goo Gai Pan is easy and doesn’t take long. With just a few ingredients and a hot pan, I can whip up this delicious dish in under 30 minutes. Plus, being able to control what goes into my meal and adjust it to my taste makes it even better. Get the Recipe: Moo Goo Gai Pan
Fast And Easy Egg Drop Soup
If you love Chinese food, want to save on takeout, and make it in your own home, you have to try my Easy Egg Drop Soup recipe! With minimal ingredients and a few simple steps, you can master this easy soup the very first time you try cooking it. Get the Recipe: Fast And Easy Egg Drop Soup.
Pei Wei Mongolian Beef
Many people love Pei Wei Mongolian Beef, which is sweet and crispy and served in a tangy sauce straight from the kitchen. Get the Recipe: Pei Wei Mongolian Beef.
Beef Broccoli Stir Fry For Two
You don’t have to place a take-out order for your favorite stir fry recipe. It’s easy to make at home with just a few fresh ingredients and pantry staples. This simple beef broccoli stir fry is one that I make for my husband and me for date night. It makes enough for two, but you can easily double the recipe to serve a larger crowd. Try it next time you’re in the mood for stir fry. Get the Recipe: Beef Broccoli Stir Fry For Two.
Sticky Baked Asian Wings
One of my absolute favorite foods to eat any time of the day, year, or week are these Sticky Baked Asian wings. I love a good crispy wing that is dripping in the sauce — and this one for my Sticky Baked Asian Wings is the best recipe out there. I made a huge plate of them today and my kids ate every single one in one sitting. Get the Recipe: Sticky Baked Asian Wings.
Peanut Sauce Stir Fry With Shrimp
This creamy peanut sauce stir fry features plump shrimp, crunchy peanuts, tasty veggies, and optional brown rice noodles for a super easy, healthy dinner! You can easily mix and match proteins or different veggies based on what you have on hand. If you don’t have shrimp, this would be just as tasty with chicken. Or, feel free to swap the shrimp out for tofu if you’re vegetarian, and you can use brown rice noodles (or just regular brown rice) if you’re gluten-free! Get the Recipe: Peanut Sauce Stir Fry With Shrimp.
Moo Shu Beef
This homemade, Asian-inspired Moo Shu Beef stir fry recipe is filled with crunchy vegetables, tender beef, and an amazing sauce. There is also a low-carb option in the recipe. Get the Recipe: Moo Shu Beef.
Easy Spicy Gochujang Ramen Noodles Recipe (or with Udon)
This easy spicy gochujang ramen noodles recipe keeps things simple and healthy but is absolutely delicious. It can be made with either ramen or udon noodles, making it versatile. You know what they say—easy to make, easy to love! Get the Recipe: Easy Spicy Gochujang Ramen Noodles Recipe (or with Udon).
Thai Peanut Noodles Recipe
Are you ready for a big bowl of comforting noodles? It doesn’t get any more comforting that this dish. We’re talking Thai-style Peanut Noodles, and they are sure to satisfy. What I love about this recipe is that it’s quick and easy to make with simple pantry ingredients – peanut butter, soy sauce, sesame oil, chili-garlic sauce, rice vinegar, honey, lime juice – and it works with any of your favorite noodles. Get the Recipe: Thai Peanut Noodles Recipe.
More Recipes: Citrus and 30 Ways to Use Them
Citrus are very versatile fruits. Due to their flavor, with some being tart and others sweet, their use varies from savory dinners to desserts. Not only because of their excellent taste but also their high content of vitamin C, fiber, and antioxidants, throughout history, cultures have incorporated citrus in their traditional cuisines worldwide. Get the Recipes: Citrus Recipes.
20 Friday Fish Fry Recipes
Dive into a sea of flavors with our tempting fish recipe collection! Whether you’re observing Fish Friday or just a seafood enthusiast, we have something for you. From easy freshwater fish recipes to succulent grouper, these recipes will satisfy every palate. Get ready to embark on a culinary adventure that’ll have you hooked from the first bite. Cast your worries aside, and let’s reel in some tastiness together! Get the Recipe: Friday Fish.
