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Other methods of preserving your harvest will be found here. Including drying, fermenting, sauces, spices, infused vinegars and oils and the like.
Some of our most popular recipes include; Rhubarb vinegar, Garlic Scape Butter, Dried Peppers, Fermented Hot Sauce and Adobo Sauce . Find out all of our tips and tricks to easily preserve your fresh fruits and vegetables that doesn’t involve canning or taking up your valuable freezer space!

Jar of instant mashed potatoes

Dehydrated Mashed Potatoes

Jars of canned chickpeas on black board.

Canning Chickpeas | Garbanzos

Forking pulling a piece of pickled beet from a jar.

Pickled Beets

Parmesan tomato chips on a black board.

Tomato Chips

Jars of strawberry rhubarb pie filling with fresh rhubarb and berries.

Strawberry Rhubarb Pie Filling

Marshmallows in a green jar.

Dehydrated Marshmallows

Bottles of blackberry syrup with fresh berries.

Blueberry Vinegar

Decorative bottles of raspberry vinegar.

Raspberry Vinegar

Fresh garlic scapes in bamboo basket.

How to Store Garlic Scapes (Plus 16 Free Recipes)

Dehydrated Raspberries on a white board with leaves.

Master the Magic of Dehydrating with These 17 Simple Recipes

Overhead photo of dried apple chips on a black board.

How to Dehydrate Apples | Apple Chip

Three gift jars of dried cranberries.

How to Dry Cranberries

Three small bottles of cranberry vinegar.

Homemade Cranberry Vinegar

Jars of apple pie filling with fresh apples and cinnamon sticks.

Canning Apple Pie Filling

Close up of jars of pickled green tomatoes.

Pickled Green Tomatoes- Quick Canned or Shelf Stable

Dried garlic in glass jar.

Dehydrating garlic | Homemade Garlic Powder

Dried scallions in decorative jars.

Dehydrating Scallions | Green Onions

dehydrated peaches close up.

Dehydrating Peaches

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