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Author: Beth Neels

Beth Neels is an entrepreneur, blogger, photographer, author, and recipe developer. She founded Binky’s Culinary Carnival in 2014, focusing on “Crafting delicious recipes with sustainable ingredients.” She has been featured in multiple online publications, including MSN, Reader’s Digest, AP news, and Parade.

Sand cake and sand pudding cups.

24 Kid-Approved Sweets That Bring the Smiles Fast

French toast dusted with powdered sugar and serve with fresh berries.

19 Brinner Ideas That Feel Like a Weekend Treat

17 Shareable Dips That Start with Cream Cheese and End with Praise

17 Shareable Dips That Start with Cream Cheese and End with Praise

15 Creative Flavors That Make Cupcakes Feel New Again

15 Creative Flavors That Make Cupcakes Feel New Again

17 Weeknight Pasta Ideas That Don’t Cut Corners

17 Weeknight Pasta Ideas That Don’t Cut Corners

Watermelon cupcakes with greeen cake and red frosting.

15 Watermelon Ideas That Taste Like Pure Summer

Parmesan tomato chips on a black board.

15 Summer Recipes That Let Tomatoes Lead

These 20 Recipes Give Garlic the Main Character Treatment

These 20 Recipes Give Garlic the Main Character Treatment

20 Grilled Mains That Bring the Heat and the Hype

20 Grilled Mains That Bring the Heat and the Hype

20 Cheesy Dips That Turn Snacks into a Full Meal

20 Cheesy Dips That Turn Snacks into a Full Meal

Pigs in a blanket with honey mustard dipping sauce on square white plate.

These Appetizers Are Built for Backyard Parties

Grilled vegetables on a white platter.

15 Sides That Make the Flames Worth It

Three lobster tacos on a pewter tray.

Lobster Tacos

Cherry compote with cherry on top on a bowl.

These Summertime Desserts Are 100% Worth Heating Up the Kitchen

Jar of canned pumpkin cubes.

Canning Pumpkin

Beef ribs on a wooden board.

Recipes Dad Will Actually Want Again Next Year

Fruit salad served in a bowl made from a watermelon that is carved in the shape of aaa pirate ship.

Sweet or Savory, These Melon Recipes Deliver

Cottage cheese topped toast with various toppings.

Cottage Cheese Is Cool Again (And These Recipes Prove It)

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