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Author: Beth Neels

Beth Neels is an entrepreneur, blogger, photographer, author, and recipe developer. She founded Binky’s Culinary Carnival in 2014, focusing on “Crafting delicious recipes with sustainable ingredients.” She has been featured in multiple online publications, including MSN, Reader’s Digest, AP news, and Parade.

Orange carrot Jello Salad in small serving glasses.

Orange Carrot Jello Salad

Cups filled with dulce de leche mousse

Desserts with a Mexican Twist That Keep Things Interesting

A delicious marie blanche casserole in a bowl.

You’ll Want to Eat These Pasta Recipes Straight from the Pot

Juicy lamb burger on pretzel bun on wooden cutting board.

The Citrus Recipes That Just Took Over My Entire Spring Menu

Lemon whipped feta dip in a bowl.

Cheesy Dips That Make the Main Dish Jealous

A bowl of chickpea stew.

13 Vegetarian Recipes That Make the Slow Cooker Look Good

This Isn’t College Ramen Anymore

This Isn’t College Ramen Anymore

A slice of lamb loin with asparagus on the side.

Dinner Ideas That Aren’t Chicken for Once

Egg noodles with onions and bacon.

The Secret Ingredient Everyone Forgets? Cabbage.

Stuffed acorn squash with rice and vegetable filling.

These Recipes Make Rice the Main Event

Chicken wings with fries and dip.

This Air Fryer Chicken Is Way Better Than Takeout

Dessert board with s'mores dip.

Warning: These Dips Might Steal the Show

Marshmallows spilling out of a green storage jar onto a black board.

Game-Changing Dehydrated Recipes That’ll Make You Feel Like a Prep Pro

Apple roses on a plate.

Sweet and Savory Bakes You Can Make in Minutes

Toasted English muffin with strawberry jam.

These 9 Bread Machine Recipes Do All the Work for You

Bundt bake on a plate.

Air Fryer Mornings = No Mess, All Yum

Chicken stir fry noodles with chopsticks.

Chicken Stir Fries So Good Grandma Would’ve Dropped Her Casserole

Strawberry mousse in a glass.

Creamy Desserts That Deserve a Spot at Every Table

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