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Author: Beth Neels

Beth Neels is an entrepreneur, blogger, photographer, author, and recipe developer. She founded Binky’s Culinary Carnival in 2014, focusing on “Crafting delicious recipes with sustainable ingredients.” She has been featured in multiple online publications, including MSN, Reader’s Digest, AP news, and Parade.

Jars of zucchini relish on a piece of burlap.

Zucchini Relish – Water Bath or Quick Canned

Whole loaf on a wooden board.

Fresh Out of the Oven and Loaded with Flavor—Savory Bread at Its Best

Sliced round pot roas.

Tired of Boring Meals? These Air Fryer Recipes Will Fix That

Chicken breast atop pile of pasta.

These 10 Instant Pot Sunday Dinners Make Family Time So Much Easier

Flower pot cookies.

27 Kid-Friendly Desserts That’ll Have Them Smiling All Day

Coconut caramel eclair cake slice on a white plate with drizzled caramel.

Can’t Stop at One: 21 Caramel Desserts You’ll Keep Craving

Slices of meatloaf on a wooden board.

15 Irish-Inspired Bites That Go Faster Than a Pot of Gold

Cottage cheese topped toast with various toppings.

Cottage Cheese Toast

A slice of chocolate pie.

If You Love Pie, Pi Day Just Got a Whole Lot Better

Pot of gold cookies close up shot.

13 Desserts So Good, Even Leprechauns Would Steal Them

Slice beef short rib with red smoke line.

Smoked Beef Short Ribs

Irish whiskey cocktail with rainbow rim.

12 Drinks So Good, Even Leprechauns Wouldn’t Share

Close up photo of sliced beef strip roast.

Beef Strip Loin- Grilled or Roasted to Perfection

Goose sausage on a cast iron pan.

Goose Sausage

Mostly green board for St. Patrick's day.

St. Patrick’s Day Charcuterie Board

Hash brown with egg in bowls.

Crack Into These 33 Flavor-Packed Egg Dishes You’ll Love

Cheeseburger dip in a bowl.

37 Recipes So Cheesy, You’ll Want Seconds (and Thirds)

Venison stew with dumplings.

55 Bold and Flavorful Venison Recipes for Every Occasion

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