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Author: Beth Neels

Beth Neels is an entrepreneur, blogger, photographer, author, and recipe developer. She founded Binky’s Culinary Carnival in 2014, focusing on “Crafting delicious recipes with sustainable ingredients.” She has been featured in multiple online publications, including MSN, Reader’s Digest, AP news, and Parade.

Spicy Chipotle Kabocha dip in the squash shell garnished with chopped vegetables.

Have A Sizzling Summer With These 17+ Spicy Recipes

Texas sheet cake on a wooden board.

Satisfy Everyone’s Sweet Tooth with These 17- 9×13 Desserts

Chocolate covered peanut butter balls on a white plate.

15 Simple Chocolate Desserts That Feel Like a Gourmet Indulgence

Three tacos in taco holder.

15 Quick Dinners That Keep Back-to-School Hassle-Free

Smoked vegetables in a grill basket.

Simple Smoked Vegetables

Air fried bacon on a plate.

The 21 Most Delicious Ways to Celebrate National Bacon Day

These 20 Frozen Desserts Are the Ultimate Summer Escape

These 20 Frozen Desserts Are the Ultimate Summer Escape

Pink raspberry sorbet in dessert fluted dishes.

15 Sweet Treats You’ll Love That Don’t Need Chocolate

Poke bowl with beets in a bowl.

20 Beet Recipes That Will Leave You Wanting More

Peach Jalapeno Jam in mason jars.

Peach Jalapeno Jam

Pig pickin' cake in a glass tray.

22 Ultimate Southern Recipes You Need in Your Life

Lofthouse cookies with frosting.

28 Decorated Cookies: The Secret Weapon for Memorable Celebrations

Stuffed turban squash filling in a white bowl.

Trending Weeknight Recipes That Aren’t Pasta

Creamy elote dip in a bowl.

The Must-Have Corn Recipes Everyone’s Adding to Their Menus

Maple chicken with veggies.

Make Dinner a Breeze with These 34 Chicken Recipes

A slice of lamb loin with asparagus on the side.

Why These 20 Delicious Backyard Party Foods Will Steal the Show

Smoked corn piled on a cast iron pan.

Elevate Your Outdoor Cooking With These 15 Tasty Recipe

Jars of relish on a green board.

Squash Relish

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