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Dessert

Dessert has to be a favorite treat of the day! Desserts are perfect for when you are entertaining! They are usually an item that can be made the day before, to save you time on the day of your party! This Cranberry Cherry Crisp can be baked ahead and warmed up if you’d like it warm. Sherbet is a kid and adult favorite, like my Raspberry Banana! Ambrosia Macaroons can even be frozen if you want to get them out of the way days ahead!

Trim your choices:

Assorted sweets on a pink board.

Dessert Charcuterie Board | Christmas

A stack of lace cookies on a wooden board.

Lace Cookies

Large plate of Viennese Crescents sprinkled with powdered sugar.

Vanillekipferl – Crescent Cookies

Pineapple piled on pink plate.

Smoked Pineapple | How to Smoke Pineapple

Pint jar of pie filling with fresh peaches.

Canning Peach Pie Filling

Maple candy in the shape of maple leaves.

Maple Candy | How to Make Maple Candy

Jar of blackberry pie filling with gray checked towel.

Blackberry Pie Filling | Canning Instructions

Hazelnut macaroons on wooden board.

Haselnussmakronen, German Hazelnut macaroons

Sliced cozonac on marble board.

Cozonac – Romanian Easter Bread

Two dessert bowls with raspberry sherbet.

Raspberry Sherbet / Sorbet

cranberry cherry crisp on marble board

Cranberry Cherry Crisp – Vegan & GF

White plate filled with jam filled cookies.

Jam Filled Cookies

Close up of cookies on white plates.

Hildabrötchen | Spitzbuben Shortbread Cookie with Jam

Santa Claus shaped cookies with a bite taken out.

Santa Claus Cut Out Cookie Recipe

White plate filled with rhubrab crisp with crispy topping.

Rhubarb Crisp – Gluten Free, Dairy Free

chocolate covered peanuts on white plate

Chocolate Covered Peanuts

Peach Crisp Recipe – GF & Vegan

Peach Crisp Recipe – GF & Vegan

3 layered jello salad

Jello Mold – Perfect for Summer Holidays!

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