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Jams/ Jellies/Canning

A big part of our Farm to Table Strategy is canning and preserving the fruits and vegetables that we grow! Jams, Jellies and Canning are so much easier than you think. They are a fun late Summer and Fall activity! Some of our more popular recipes for canning include Pickled Peppers, Candied Jalapeños, and Blackberry Jam.

Jars of apricot jam on white board.

Apricot Jam- How to Make Apricot Jam

Tomatillo salsa in jars on barn wood background.

Canning Salsa Verde | Tomatillo Salsa

strawberry jam in canning jar with spoon and blue plate

Low Sugar Strawberry Jam

Jar of jalapeno jelly.

Canning Jalapeño Jelly- aka Pepper Jelly

Peach salsa in a glass bowl.

Canning Peach Salsa -easy & delicious!

Spoon resting inside an opened jar of cherry jam.

Black Cherry Jam

Hot pepper relish on hotdogs in buns.

Sweet Pepper Relish

Blackberry jam on English Muffin on white plate

Low Sugar Blackberry Jam Recipe

low sugar plum jam in white bowl with biscuits

Plum Jam Recipe

Roasted corn and black bean salsa in a beige bowl with chips and sunflowers in the background.

Roasted Corn Salsa

Pepper relish on a hot dog with a bun.

Nuclear Jalapeno Hot Pepper Relish

Close of jam jars.

Canning Blueberry Jam Recipe

Jar of salsa with silver spoon on white plate with tomatoes, peppers, garlic and jars of salsa in the background

How to Can Salsa with Roasted Garlic

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