Venison Teriyaki Stir Fry on white plate

Venison Teriyaki Stir Fry

This parsnip recipe is vegan and takes a total of 10 minutes to make! Great for the holidays!

Parsnip Recipe – Vegan

Sliced wild duck breast topped with blueberry sauce and served with spaetzle and peas.

Wild Duck Recipe with Blueberry Sauce

Mason jars filled with water.

Canning Water | How to Can Water

Bowl of chili with toppings.

Chili for a crowd {beef & chorizo}

Colorful salad in a white bowl with multiple colors of cherry tomatoes, cucumbers, black olives and garbanzos.

Southwestern Salad

Jars of pickled cauliflower.

Quick Pickled Cauliflower

Tomatillo salsa in jars on barn wood background.

Canning Salsa Verde | Tomatillo Salsa

Squash soup in a glass bowl next to a grilled cheese sandwich.

Yellow Squash Soup | Easy Summer Squash Recipe

Two dessert bowls with raspberry sherbet.

Raspberry Sherbet / Sorbet

Chive vinaigrette in canning jar.

Chive Vinaigrette |Easy Chive Flower Recipe|

Close up of sparkling strawberry juice.

Easy Strawberry Juice Recipe

Small white bowl with strawberry pie filling.

Canning Strawberry Pie Filling

Close up of jar of Strawberry sauce.

Strawberry Syrup Recipe (Strawberry Sauce)

Chive blossom vinegar in antique cruet.

Chive Blossom Vinegar

strawberry jam in canning jar with spoon and blue plate

Low Sugar Strawberry Jam

Jar of garlic scape dressing with fresh scapes.

Garlic Scape Dressing – Vinaigrette

Freezer bags filled with sliced strawberries.

Freezing Strawberries