Adobo Seasoning
Make your own adobo seasoning at home and saves tons of money!
Servings 6 Tbsp
Calories 12kcal
Cost $1
Ingredients
- 2 tablespoons Salt
- 1 tablespoon paprika
- 2 teaspoons cracked black pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons oregano, dried
- 1 1/2 teaspoons ground cumin
- 1 teaspoon garlic, granulated
- 1 teaspoon Chili powder
Instructions
- In a bowl, stir together all ingredients, Mix well.. Add a few grains of rice to soak up moisture so that salt doesn't clump up (or don't add salt until you use it.). Store in a plastic storage bag and then in a sealed in a jar away from heat. Make multiple batches, if you use a lot. It will save on time later.
Notes
Best if used within one year.
Making your own spice mixes is a great way to use up spices before they lose their potency and freshness.
Nutrition
Calories: 12kcal | Carbohydrates: 2g | Sodium: 2333mg | Potassium: 63mg | Fiber: 1g | Vitamin A: 680IU | Calcium: 20mg | Iron: 0.9mg