Air Fryer Biscuits
Air fryer biscuits are quick and easy to make, perfect when you’re craving something warm and fluffy. They come out golden and crispy on the outside and soft and fluffy on the inside, making them a hit for any meal.
Servings 8 biscuits
Calories 211kcal
Cost $4
Equipment
Ingredients
- 1 Package Refrigerated Biscuits
- non stick spray
Instructions
- Preheat the air fryer to 350°F. Open the package of biscuits. Spray the basket with non-stick spray.1 Package Refrigerated Biscuits, non stick spray
- Arrange the biscuits in the basket in a single layer with a little room between them.
- Air fry for six to seven minutes.
- Carefully remove the basket from the air fryer. Gently flip the biscuits.
- Continue to air fry the biscuits for three to four minutes until golden brown.
Notes
The biscuits will be a bit doughy when you flip them, so flip them carefully.
Storage: Store leftover biscuits in a freezer bag or similar airtight container on the counter. There is no need to refrigerate them.
Freezing: Although you can freeze them once they are cooked, we don’t recommend it. They either get soggy or dried out and tough.
Reheating: Warm them in the air fryer for 3-4 minutes until they are hot. You can reheat them in the microwave for about 15 seconds, but they won’t be as crispy.
How to Serve Biscuits
- Breakfast: Biscuits are delicious for breakfast. Serve slathered with butter and topped with honey or grape jelly.
- Breakfast Sandwich: Make a quick breakfast sandwich with leftover bacon or sausage and a scrambled egg, and top it with cheese for a complete breakfast sandwich.
- Stews: Biscuits are the perfect vessel to soak up the gravy from a stew or make Southern fried chicken biscuits and gravy.
- Soups: Use biscuits to dunk into any soup, like this venison soup, for lunch or dinner.
- Side Dish: They are the perfect side dish for the holidays. They go well with turkey, ham, and beef.
Nutrition
Calories: 211kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 544mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Calcium: 28mg | Iron: 2mg