Cut tips off of wings. Separate flats from drumettes with meat clever.
Place wings in large bowl. Season with salt and pepper.
Arrange chicken on fryer tray. I separate the flats from the drumettes, but they take approximately the same time to cook.
Set dial to Air fry and temperature to 400°F, if your air fryer has the ability to be changed.
Set timer for ten minutes. Carefully remove from air fryer and flip each wing with tongs.
Continue cooking for 10 more minutes, or until crispy.
Coat with your favorite Sauce.
Video
Notes
**IMPORTANT**General Air Fryer Tips Air Fryers varyin wattage, and therefore in cooking times. This recipe is based using my Cuisinart TOA60. If your air fryer is different, carefully watch food the first time you make it, so that it doesn't burn. Preheating your air fryer will give you the best, crispiest result. Check your brand of air fryer user manual to see if preheating is recommended. Air fryers preheat in about 3-4 minutes. Use cooking spray or a fine mist sprayer to spray food prior to cooking, with the exception of baked goods. Don't overcrowd foods so air can circulate all around. Flip foods over half way through cooking.Calories stated above is for 3 oz. of plain wings. Add the calories for any sauces you use for total calories!!