Air Fryer Roasted Carrots

White bowl with golden roasted carrots garnished with fresh parsley.

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Air fryer honey-roasted carrots are a delicious side dish for any night of the week. They are also perfect for the holidays when your oven and stovetop are so full you can't put another thing in them.

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 56kcal

Author Beth Neels

Cost $5

Equipment

1 Air Fryer - Cuisinart TOA60

Ingredients

1½ cups carrots
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon oil
1 teaspoon salt
½ teaspoon cracked black pepper

Instructions

Peel carrots and cut them to your desired shape.
In a medium bowl, mix the carrots with the remaining ingredients so they are well coated.
Arrange the carrots in your air fryer basket. Air fry at 350°F for eight minutes.
Carefully remove the basket from the air fryer and flip them with a spatula.
Return the basket to the air fryer and continue to air fry for 8-10 minutes until the edges are slightly caramelized and tender enough for your liking.

Notes

Cut the carrots into medallions or julienned, however you would like to serve them.

Optional Variations

Adding other herbs or spices to the carrots gives them a unique flavor profile.

Add garlic powder and onion powder for a bit of earthy flavor.

Use dried or fresh herbs, such as rosemary, thyme, oregano, or parsley.

Add a bit of cayenne pepper or chili powder for a little kick.

Use cinnamon with either a bit of cayenne or without for a delicious twist.

You can also add other vegetables, such as Brussels sprouts, sweet potatoes, squash, or broccoli. See our Roasted Vegetable Salad for instructions.

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