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Bowl with roasted vegetables.
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Air Fryer Roasted Vegetables

Air fryer roasted vegetables take a fraction of the time it would take to roast them in the oven. They are easy, delicious, and extremely versatile and go with just about any meal.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 servings
Calories 164kcal
Author Beth Neels
Cost $5

Equipment

Ingredients

  • 1 large sweet potato
  • ½ small squash
  • 1 shallot
  • 1 cup carrots
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  • Peel the squash, sweet potato and carrots.
    1 large sweet potato, ½ small squash, 1 cup carrots
  • Chop them into small pieces. Winter squash and sweet potatoes will take the longest to cook, so cut the pieces smaller.
  • Peel the shallot and chop into large pieces.
    1 shallot

Notes

What to do with Leftovers
Store leftovers in an air-tight container in the refrigerator.
Reheat them in the air fryer or in the microwave for just a minute or two.

Nutrition

Calories: 164kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 364mg | Potassium: 741mg | Fiber: 6g | Sugar: 8g | Vitamin A: 27371IU | Vitamin C: 24mg | Calcium: 84mg | Iron: 1mg