• 1 tsp Olive Oil
• 3/4 lb alligator tail meat, diced into 1/2 inch pieces
• 1/4 cup buttermilk + 4 Tablespoons
• 3/4 can corn, pureed in food processor
• 1/4 can corn kernels
• 2 eggs
• 2 tsp Salt
• 2 tsp Pepper
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 8-10 drops chipotle tabasco sauce can substitute any hot sauce
• 1 green onion, sliced
• cooking oil

Remoulade Dipping Sauce

• 1/4 cup mayonnaise
• 1 Tbsp brining juice from canned jalapenos
• 1/2 tsp prepared horseradish
• 5-10 drops Chipotle tabasco sauce
• 1 clove garlic minced finely
• 1/4 tsp paprika