• Preheat oven to 350­°F.
• Use a stand mixer to mix these cookies, or mix by hand.
• Mix flour, baking soda, salt and spices (or substitute store bought or homemade apple pie spice.)
  2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, 1/2 teaspoon Salt
• Cream butter.
  1/2 cup softened unsalted butter
• Add sugar and beat until dough is light and fluffy.
  1 1/2 cup brown sugar
• Add eggs and combine.
  2 eggs
• Incorporate dry ingredients, just until mixed. Do not overmix.
• Mix in chopped apples and nuts by hand.
  1 cup apples, chopped, 1 cup nuts, chopped
• Place rounded teaspoon piece of dough (or use a small cookie scoop) on parchment paper covered baking sheet. (or place on silicone baking mats)
• Bake for 10-12 minutes, until golden.

For glaze

• Mix powdered sugar with milk or water until lumps disappear. Mix by hand or with a mixer.
  2/3 cup powdered sugar, 1 Tablespoon milk or water
• Drizzle onto cookies.