Bacon, Spinach, Cheddar Quiche
Bacon, Spinach, Cheddar Quiche is a great, tasty weeknight meal for your family!
Servings 4 servings
Calories 537kcal
Cost $5
Equipment
Ingredients
Instructions
- Preheat oven to 450°F.
- Line a 9-inch pie dish with crust the and crimp edges.1 single pie crust, store bought or homemade
- Whisk eggs in a large bowl. Add milk and whisk together.4 eggs, whisked, 1 cups Milk
- Add the rest of the ingredients and combine.1½ cups shredded cheddar cheese, 4 slices crispy bacon, crumbled, 6 oz baby spinach, 2 teaspoons dill weed, 1 pinch nutmeg, 1 teaspoon Pepper, 1½ teaspoons salt
- Pour into prepared pie shell. Don't overfill.
- Place quiche on a piece of aluminum foil or a rimmed baking sheet, in case it overflows.
- Check after 30 minutes. The crust should be golden brown. If the crust is getting too brown, loosely cover it with foil and reduce oven heat to 425°. Bake until only the center of the quiche is slightly wobbly. Let rest for at least 15 minutes before cutting. Serve with a side salad.
Notes
Place a rimmed baking sheet under quiche to catch any drips, so it doesn't make your oven a mess.
Quiche is done when center jiggles a little like jello.
Leftovers are good for 3-4 days.
To Reheat, briefly in microwave for about 60 seconds.
Do not freeze leftovers.
Nutrition
Calories: 537kcal | Carbohydrates: 28g | Protein: 25g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 231mg | Sodium: 718mg | Potassium: 545mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4800IU | Vitamin C: 12mg | Calcium: 484mg | Iron: 3.5mg