Belgian Waffles Recipe

2 Belgian waffles on whit and black plate.

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This Belgian Waffle Recipe i so delicious! Soft on the outside and nice and crispy on the inside! It is a perfect brunch recipe, since the dough is made the day before! Need a delicious recipe that will delight Mom on Mother’s Day? You’ve come to the right place.

Course Breakfast, Brunch

Cuisine European

Prep Time 15

Cook Time 10

rising time 8

Total Time 25

Servings waffles

Calories 334kcal

Author Beth Neels

Equipment

Ingredients

1.5 cups Milk
6 Tbsp Butter melted
2 Tbsp maple syrup
3/4 tsp Salt
1 tsp pure vanilla extract
2 eggs
2 cups all-purpose flour
1.5 tsp 4-1/2 tsp. packets Fleischmann's® RapidRise Yeast

US Customary - Metric

Instructions

Combine all ingredients in a large bowl, leaving room for expansion since the mixture will rise.
Stir to combine; it's OK if mixture isn't perfectly smooth.
Cover with plastic wrap, and let rest at room temperature for 1 hour; the mixture will begin to bubble. You can cook waffles at this point, or refrigerate batter overnight and cook waffles the next day.
Preheat waffle iron. Spray, if needed. Pour 1/2 to 3/4 cup batter onto the center of the iron. (Do this according to manufacturer's directions). Close the lid. Bake for recommended amount of time until waffle is golden brown. It took mine about 12 minutes.
Serve and enjoy.

Video

Notes

Recipe courtesy Chef Christopher Roth, Oak Hill Country Club, Rochester, NY via KitchenAid Senior PGA Championship 2019.

Test the first waffle to ensure it is cooked all the way through and adjust time, if it's not.

Easily freeze waffles in freezer in freezer bags.

Reheat waffles in toaster for crispy waffles or in the microwave for soft waffles. You can also do a combination of the two. Microwave for 30 seconds and then toast, whichever you prefer.

Nutrition