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Jar of blackberry simple syrup with fresh blackberries in quart baskets.
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Blackberry Simple Syrup

Blackberry Simple Syrup is an easy, delicious way to preserve all of those blackberries you have in the refrigerator! So good used in so many things!

Course Beverage, sauce
Cuisine American
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 1 pint
Calories 1751kcal
Author Beth Neels
Cost $10

Equipment

Ingredients

  • 2 cups Sugar
  • 1 cup water
  • 1 pint blackberries fresh or frozen
US Customary - Metric

Instructions

  • Add all ingredients to medium saucepan.
  • Heat to boiling. Stir until sugar dissolves. Reduce heat, simmer 15-30 minutes, until berries are soft.
  • Mash berries with potato masher, or crush with spoon.
  • Strain solids through fine mesh sieve, or through cheesecloth. Discard solids.
  • Refrigerate after cooled.
  • Add to recipe, as needed.

Notes

See recipe for Blackberry Tea
If storing in canning jar, sterilize wet jar in microwave for 1 minute before filling.
Store refrigerated for up to 6 months.

Nutrition

Calories: 1751kcal | Carbohydrates: 445g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 767mg | Fiber: 25g | Sugar: 422g | Vitamin A: 1015IU | Vitamin C: 99.3mg | Calcium: 137mg | Iron: 3.1mg