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White bowl filled with carrot salad.
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Carrot Raisin Salad

Carrot Raisin Salad is a vintage dish that is perfect for last-minute entertaining. It only takes about five minutes to prepare and is so delicious. There is a reason it is still popular today. It's easy and delicious
Course Salad, Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 90kcal
Author Beth Neels
Cost $3

Ingredients

  • 4 cups shredded carrots
  • 1 cup raisins
  • ¼ cup mayonnaise
  • 1 tablespoons honey
  • 1 teaspoon vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Shred the carrots. The process is super simple, with a grater attachment for the food processor.
    4 cups shredded carrots
  • Add the remaining ingredients to a medium bowl with the carrots. Mix well.
    1 cup raisins, ¼ cup mayonnaise, 1 tablespoons honey, 1 teaspoon vinegar, ¼ teaspoon salt, ¼ teaspoon pepper
  • Refrigerate the salad for about an hour for the flavors to meld.

Nutrition

Calories: 90kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 111mg | Potassium: 239mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7131IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 0.5mg