These Chicken Stuffed Tomato Bites are an easy gluten and dairy appetizer for any occasion! Best part? They are no cook, economical and take all of 15 minutes to make a enough for a party!
Scoop the insides out tomatoes with a measuring spoon or melon baller. If tomatoes won't stand up, slice just a little bit off the bottom to flatten them out.
Mix chicken with the rest of ingredients well.
Stuff each tomato with the chicken salad. Refrigerate until use.
Notes
Easiest to cut the top off of the tomato with a paring knife. Then scoop out meat.Save tomato meat for sauces or stews in freezer bags.Consume with 3 days.Do not freeze.