Chocolate Pie Crust
This Chocolate Wafer Pie Crust is so easy. You can make it gluten free with an easy substitution. It only has two ingredients too. It’s delicious and can be made into so many tasty pies!
Servings 1 crust
Calories 1650kcal
Cost $3
Equipment
Ingredients
- 20 chocolate cookies gluten free, if desired
- 6 tablespoons butter or margarine dairy free, if desired
Instructions
- Preheat oven to 350°F
- Grind cookies in food processor until coarse crumb forms.
- Add margarine and pulse until crumbs pull away from walls of processor and dough forms.
- Press evenly into pie plate, on the bottom and up the sides.
- Bake for about 10 minutes, until it smells fragrant and is dry to the touch.
Notes
**Notes**
Gluten Free Chocolate Cookie Recipe
Uses for Chocolate Pie Crust include;
- Chocolate Bottom Lemon Meringue Pie
- Banana Cream Pie
- Chocolate Cream Pie
- Ice Cream Pies
- Chocolate Pecan Pie
- Peanut Butter Pie
- Chocolate Silk Pie
- Pumpkin Pie with Chocolate Crust
Nutrition
Calories: 1650kcal | Carbohydrates: 174g | Protein: 17g | Fat: 103g | Saturated Fat: 54g | Cholesterol: 188mg | Sodium: 2264mg | Potassium: 504mg | Fiber: 8g | Sugar: 71g | Vitamin A: 2130IU | Calcium: 95mg | Iron: 9.6mg