Classic Mac & Cheese

Macaroni and cheese on white plate with black rim.

No ratings yet

Classic Mac & Cheese is a creamy, homemade version of the popular stuff in the box! Just like your mom used to make, this Macaroni & Cheese has a crunchy topping!

Course Side Dish

Cuisine American

Prep Time 45

Cook Time 30

Total Time 1 15

Servings servings

Calories 387kcal

Author Beth Neels

Cost $5

Equipment

Ingredients

4 Tbsp Butter
4 Tbsp all-purpose flour
1.5 cups Milk whole milk works best
1.5 cup cheese cheddar, mild
1 lb pasta whatever shape you like

US Customary - Metric

Instructions

Heat milk in pot.
Melt butter in large saucepan.
Add flour and stir into a paste. Cook for 3-4 minutes to cook flour. Stirring constantly.
Stir until partially thickened.
Add cheese. Stir until melted.
Add white pepper. Taste to adjust salt. Set aside.
Meanwhile, cook pasta according to package directions. Cook until almost al dente. It will continue to cook when baking.
Drain pasta, reserving some pasta cooking water.
Add pasta to casserole dish. Cover with cheese sauce and some of the pasta water. Sprinkle bread crumbs on top.
Bake at 325°F for 30-40 minutes, until bubbly and slightly browned.

Notes

NOTES**

Do not add salt until after cheese has melted. Different cheeses have different salt content.
Do not overcook pasta.
Always pre-warm milk.
Mix different cheeses for other flavor profiles.
Use the majority of mild cheese (2/3) and then add lesser quantity (1/3) of sharp cheeses for flavor.
Leftovers keep for 4 days.
Reheat in microwave.

Nutrition