Crispy Oatmeal Raisin Cookies

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This is the only Crispy Oatmeal Raisin Cookie that you will ever need! They are the perfect marriage between crispy and chewy.

Course Dessert

Cuisine American

Prep Time 30

Cook Time 1

Total Time 1 30

Servings cookies

Calories 101kcal

Cost $3

Preheat oven to 350 F. / 177 C.
Measure all ingredients and place in separate bowls. Allow butter and eggs to come to room temperature.
Cream butter. Add sugars, one at a time and cream in between additions.
1 cup unsalted butter, 1 cup Sugar, 1 cup brown sugar
Add vanilla and eggs and mix thoroughly.
1 teaspoon pure vanilla extract, 2 eggs
Mix the flour, soda, and salt. Add it slowly to the butter mixture until it is mixed thoroughly, but do not over beat.
1 1/2 cup all-purpose flour, 1 teaspoon Salt, 1 teaspoon baking soda
Add oats and nuts. Mix by hand.
2.5 cup gluten free oats, 1/2 cup raisins or nuts
Drop a teaspoonful of dough onto a greased or parchment paper-lined cookie sheet
Bake for 10-12 minutes.
Let cookies cool on sheet for 3-4 minutes.
Remove cookies from baking sheet to a cooling rack.
If spatula gets gummed up, clean with knife.
Let cool thoroughly. Store in refrigerator or freezer, for a crispier cookie.

General Baking Tips:

Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.

Always measure liquid ingredients with liquid measuring cup

Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.

Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.

Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.