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Blueberry smoothie in rounded glass with blue straw.
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Dairy Free Blueberry Smoothie

Use either fresh or frozen blueberries to make this healthy, antioxidant rich, delicious smoothie!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 107kcal
Author Beth Neels
Cost $1

Equipment

Ingredients

  • 1 ripe banana
  • 1 stalk celery
  • 1 cup blueberries
  • 1 cup cashew milk or almond, coconut, soy, rice
US Customary - Metric

Instructions

  • Add banana and celery to blender container. Blend, scraping sides of container a few times.
  • Add blueberries and blend again.
  • Add cashew milk and blend until smooth.

Notes

Tip: Freeze bananas that have gone too ripe for your liking to use in baked goods and smoothies!
Optional ingredients to add to this smoothie;
  • 1 tablespoon peanut or almond butter
  • 1-2 tablespoons chia seeds
  • avocado chunks
  • pineapple chunks
  • touch of vanilla extract
  • pinch of cinnamon
  • protein powder
  • lemon juice and zest
 
Banana can be frozen for this recipe.
Serve cold.

Nutrition

Calories: 107kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Sodium: 83mg | Potassium: 268mg | Fiber: 3g | Sugar: 14g | Vitamin A: 80IU | Vitamin C: 12.3mg | Iron: 0.4mg