Dairy Free Condensed Milk

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This homemade dairy free condensed milk is the perfect substitute to use in all of your favorite baked goods. Just three ingredients!

Course sauce

Cuisine American

Prep Time 1

Cook Time 30

Total Time 31

Servings cup

Calories 586kcal

Cost $2

Add sugar, vanilla and almond milk to small saucepan.
Bring to boil. Reduce heat. Low simmer for 30-90 minutes until thick enough to coat the back of a spoon. It should reduce by about half.

For dairy free milk, use almond milk, coconut milk, cashew milk. See post above for additional notes on which milk to use.

For sugar, use white sugar, raw sugar, agave, maple syrup for vegan options. Use honey for another natural sugar substitute if non-vegan.

Cook sauce until thick and reduce by about half. The sauce should coat the back of a spoon.

What to use this milk for;