Dehydrating Scallions / Green Onions
Dehydrating garlic scapes is an easy way to preserve this delicious, early summer vegetable. Make garlic scape powder too. Great to add to so many dishes.
Servings 1 cup
Calories 96kcal
Cost $1
Equipment
Ingredients
- 3 cups scallions
Instructions
- Wash and dry well.3 cups scallions
- Use a sharp knife or kitchen scissors. pieces. Chop into about ½ inch slices.
- Arrange slices on parchment lined dehydrator trays in a single layer. Place the trays in the dehydrator.
- Set heat to 85-95°F / 50°C, if your dehydrator has a temperature control.
- Dry for 8-12 hours until they are dry enough to snap between you fingers. The most important thing is get all of the moisture out so that they don’t mold.
Notes
For instructions for oven drying, see article above.
Nutrition
Serving: 1cup | Calories: 96kcal | Carbohydrates: 22g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 48mg | Potassium: 828mg | Fiber: 8g | Sugar: 7g | Vitamin A: 2991IU | Vitamin C: 56mg | Calcium: 216mg | Iron: 4mg