Dessert Charcuterie | Christmas Grazing Board

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Dessert Charcuterie | Christmas Grazing Board

Creating a dessert charcuterie board can be a delightful and visually appealing way to present sweet treats and snacks.

Course Appetizer, Main Course

Cuisine American, French

Prep Time 20

Total Time 20

Servings servings

Calories 454kcal

Author Beth Neels

Cost $20

Equipment

Ingredients

1/2 lb brie cheese
1/2 lb gorgonzola
1 bunch red grapes
1 whole orange
1 apple
12 cookies
12 pieces quick bread or cake
1 pound assorted chocolates

US Customary - Metric

Instructions

Wash and prepare all fruit into bite sized pieces. Arrange on serving board.
1 bunch red grapes, 1 whole orange, 1 apple
Slice cheeses into bite sized pieces. Arrange on serving board.
1/2 lb brie cheese, 1/2 lb gorgonzola
Cut cake or quick bread into bite-sized pieces.
Arrange all of your remaining ingredients on a large board or several smaller serving platters.
12 cookies, 12 pieces quick bread or cake, 1 pound assorted chocolates
Incorporate spreading knives, serving spoons,or tongs, as needed.

Notes

See the article above for helpful tips and tricks.

Spreadable cheeses;

brie
aloutte type
cream cheese blends
port wine cheese
chutter
Stilton cheeses

Fruits to add;

apple
pear
grape
orange
pineapple
cantalope
melons
apricot
peach
plum
dried cranberries
strawberries
raspberries
blueberries
currants

Any other of your favorites. I find bananas don't work well because they brown so quickly. Apples, peaches or anything that browns can be tossed into lemon juice, before adding to board.

If you love seafood, check this post out for Charcuterie Platter with Seafood

Nutrition