Dry Rub for Pork Recipe
One of the easiest things to do is to make your own spice mixes. Not only will it save you a ton of money, but it is a great way to use up the spices in your pantry before they get stale. The Dry Rub for Pork Recipe, is one of the easiest in my recipe selection.
Servings 32 servings
Calories 8kcal
Cost $2
Ingredients
- 2 tablespoon brown sugar
- 2 tablespoon Chili powder
- 2 tablespoon garlic, granulated
- 2 tablespoon paprika
- 1 tablespoon onion, granulated
- 1 tablespoon dry mustard
- 1 tablespoon ground cumin
- 2 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Add all ingredients to a jar or other air tight container.
- Shake to combine.
Notes
Best if used within one year.
Making your own spice mixes is a great way to use up spices before they lose their potency and freshness.
Nutrition
Calories: 8kcal | Carbohydrates: 1g | Sodium: 154mg | Potassium: 28mg | Vitamin A: 360IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.3mg