Evaporated Milk Substitute

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No evaporated milk in the pantry? No worries, it’s easy to make your own Evaporated Milk Substitute! This evaporated milk substitute is dairy free!

Course Condiment

Cuisine American

Prep Time 1

Cook Time 30

Total Time 31

Servings cups

Calories 105kcal

Cost $1.50

Place almond milk in medium saucepan. Cook over medium low heat until reduced by half, stirring occasionally, about 30 minutes. (depending on the heat of your burner)

Cook the milk down until very thick, like traditional evaporated milk.

Store in sterilized canning jar, in refrigerator.

Use within 1 week.

Uses for this evaporated milk;

You can basically us this milk in any recipe that requires milk, to make it richer.