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Red and white potatoes in white bowl.
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Foil Packet Grilled Potatoes

These Foil Packet Grilled Potatoes are all spiced up with roasted garlic and herbs of your choice! Easy, delicious summer side dish with zero cleanup!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2 servings
Calories 111kcal
Author Beth Neels
Cost $1

Equipment

Ingredients

  • 10 new potatoes
  • 1 drizzle Olive Oil
  • 3-4 cloves garlic roasted
  • 1 tablespoon herbs fresh, chopped, any herbs you choose
US Customary - Metric

Instructions

  • Cut large piece of aluminum foil.
  • Wash potatoes and put on top of foil.
  • Drizzle with olive oil.
  • Rub with roasted garlic
  • Add chopped herbs.
  • Tightly wrap foil around potatoes and seal. Use 2 sheets, if needed.
  • Grill on warming rack, or off of the direct heat (indirect grilling) for 30-45 minutes until potatoes are soft when pierced with fork.

Notes

**Notes**
These potatoes are best indirect grilled, meaning they should be placed on the side of the grill that has no flame under it.
Lid should be kept closed when indirect grilling. 
Turn foil pack occasionally. The side nearest the flames will be hotter.

Nutrition

Calories: 111kcal | Carbohydrates: 67g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 1597mg | Fiber: 8g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 75.2mg | Calcium: 53mg | Iron: 2.9mg