• Cut both ends off of the beets.
  2 medium beets
• Cut the beets into similar sized chunks.
• Place the beets in a medium bowl. Season with salt and pepper. Drizzle the oil and honey into the bowl.
  1 tablespoon olive oil, 2 tablespoons honey, 1 teaspoon Salt, ½ teaspoon Fresh ground black pepper to taste
• Mix the beets well so that all of the pieces are basted with the oil and honey.
• Spread the beet pieces out on a parchment-lined baking sheet. This will save on clean up. Roast them in a preheated 400°F oven for about 30 minutes until they are tender and caramelized.

To Air Fry Roasted Beets

• Do steps 1-4 above.
• To air-fry the beets, spread out the pieces on the air fryer basket. Air fry for 6-8 minutes at 350°F. Shake the basket or flip the pieces. Air fry for another 4 minutes. Test the beets. If they are starting to soften, increase the temperature to 400°F, flip them and air fry for another 4 minutes. Test for doneness. If they aren’t quite done, air fry at 4 minute intervals until the beets are tender and the edges are caramelized.