• An easy meat filling like this ground beef taco meat or chicken tacos is an economical, delicious option to include.
  2 Pounds Meat Filling
• Seafood taco fillings, including lobster tacos, shrimp tacos, or salmon tacos, are all good choices.
  1 Pound Seafood Filling
• Including a vegetarian option is easy. Black or pinto beans, quinoa, and jackfruit fillings are all delicious.
  1 Pound Vegan or Vegetarian Filling Option
• Make your own if you have the time; the flavor is far superior. You could also use sliced avocado or cut it into chunks.
  Guacamole
• Mexican rice is always a big hit. It's cheap and takes very little time to prepare.
  Mexican Rice
• Refried beans or frijoles are perfect for your taco bar.
  Refried Beans
• Coleslaw pairs especially well with seafood tacos. This spicy coleslaw was made especially for them. For a little tropical twist, we also developed a pineapple coleslaw.
  Coleslaw

For the Tacos

• Make the fillings the day before you plan to serve.
• Make any extras like the rice and beans just before serving.
• Set up your taco bar. Add your fillings to crockpots or chafing dishes so that they stay warm. Set them on your serving platform.
• Place all of your desired toppings and sauces in small bowls or ramekins. Set these out on your serving area.
• Place any extras, like tortilla chips on your board.
  Tortilla Chips
• Warm your tortillas and keep them hot in tortilla warmers or in foil pouches.
  Corn Tortillas, Flour Tortillas, Hard Taco Shells
• Set up the plates at the beginning of your table and the silverware and napkins at the end of your table.
• See the article above for important tips and tricks.