Reuben Dinner Salad
15 minutes prep and you can have dinner on the table with this healthier alternative to the traditional sandwich!
Servings 4 people
Calories 466kcal
Cost $3
Ingredients
- 4 cups lettuce of your choice
- 1/2 pound corned beef or venison
- 4 slices Swiss cheese
- 2 small tomatoes cut into 8ths
- 2 stalks celery, julienne cut
- 4 hard boiled eggs, quartered
- 40 pieces rye bread croutons
- 8 tbsp garbanzo beans, chick peas
- 2 carrots, julienne cut
- 4 tbsp 1000 island dressing
Instructions
- Arrange 1 cup torn lettuce on each of 4 plates.
- Divide each ingredient above between the 4 plates.
- Top with one tablespoon dressing per plate. Add salt and pepper to taste.
Notes
Perfect for leftover corned beef or venison.
Leftovers will last 1 day with vegetables. Venison will last 3-4.
Do not freeze.
Nutrition
Calories: 466kcal | Carbohydrates: 27g | Protein: 26g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 224mg | Sodium: 1063mg | Potassium: 763mg | Fiber: 5g | Sugar: 9g | Vitamin A: 6565IU | Vitamin C: 28.5mg | Calcium: 312mg | Iron: 3.8mg