Roasted Garlic Compound Butter
This roasted garlic butter has a sweet, slightly smoky flavor from the roasted garlic. It’s delicious on bread, steaks and more.
Servings 16 tablespoons
Calories 108kcal
Cost $2
Ingredients
- ½ lb unsalted butter, softened to room temperature.
- 2 heads roasted garlic
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons fresh parsley
- 2 teaspoons chopped fresh thyme
- 1 splash Olive Oil
- ½ teaspoon coarse kosher salt or sea salt
- ¼ teaspoon cracked black pepper
Instructions
- Mash the garlic cloves with a baking spatula or a large fork. Chop herbs.2 heads roasted garlic
- Add butter, garlic and herbs together. Mix thoroughly. Wrap in wax paper or plastic wrap. Cool in refrigerator or store in freezer to prolong shelf life.½ lb unsalted butter, softened to room temperature., 2 teaspoons chopped fresh rosemary, 2 teaspoons chopped fresh thyme, 1 splash Olive Oil, ½ teaspoon coarse kosher salt or sea salt, ¼ teaspoon cracked black pepper
Notes
Refrigerate up to 3-4 days.
Freeze to preserve. Place butter in freezer bags. Smash with hands to flatten butter. Remove a few tablespoons, as needed, by breaking off chunks.
Nutrition
Calories: 108kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 164mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.1mg