Smoked Baked Potato

Split baked potato topped with sour cream and pepper.

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Indulge your taste buds with our tantalizing Smoked Baked Potato recipe. A new twist on a classic side dish.

Course Side Dish

Cuisine American

Prep Time 2

Cook Time 3

Total Time 3 2

Servings servings

Calories 293kcal

Author Beth Neels

Cost $3

Equipment

Ingredients

4 large baking potatoes
2 teaspoons vegetable oil
1 teaspoon salt
1 teaspoon cracked black pepper

Instructions

Scrub the potatoes well. Dry with paper towels.
4 large baking potatoes
Rub the skins with a thin layer of oil. This will make the skins nice and crispy.
2 teaspoons vegetable oil
Rub in salt, pepper and any other seasonings you would like to use.
1 teaspoon salt, 1 teaspoon cracked black pepper
Place them on the racks of the preheated smoker. Smoke at 225-250°F for 3-4 hours until the center is tender. The internal temperature should be around 205°F.

Notes

How to store leftovers

Cool thoroughly at room temperature before storing them. Thorough cooling helps prevent condensation and excess moisture from forming, which can lead to sogginess. Pack leftovers in single-serve portions.

Refrigeration: Place the cooled baked potatoes in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Seal the container properly to prevent air exposure, which can cause the potatoes to dry out. Refrigerate the leftovers promptly. Use them within 3-4 days.

Reheating: Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Heat them for about 10-15 minutes until they are heated. Alternatively, reheat them in the microwave for a quicker option, but remember that the texture may not be as crisp as when fresh.

Freezing (Optional):

Place the portions in freezer-safe, airtight containers or freezer bags. Squeeze out any excess air before sealing to prevent freezer burn.

Label the bags with the date, quantity, and contents. Freeze for up to 2-3 months.

When ready to enjoy, thaw them overnight in the refrigerator and follow the reheating instructions mentioned above.

Nutrition