Smoked Salmon Deviled Eggs

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Smoked salmon deviled eggs are a delicious twist on an appetizer classic. They are incredibly easy and only take a few minutes to put together.

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings halves

Calories 67kcal

Hard boil the eggs. Place eggs in a saucepan. Barely cover them with water. Bring to a boil. When the water boils. Remove the pot from the heat. Keep it covered for 12 minutes. Then place the eggs in an ice bath for 5 minutes to cool
12 eggs
Peel eggs.
Slice in half, lengthwise.
Remove yolks, add to small bowl.
Mash yolks with fork or pastry blender.
Add mayonnaise, spices, herbs, and chopped salmon.
2 ounces lox or smoked salmon, 1/2 cup mayonnaise, 1 teaspoon dry mustard, 1 teaspoon chopped dill, fresh, 1 teaspoon chopped fresh chives, 1 teaspoon cracked black pepper, 1 teaspoon Salt
Fill egg white centers with egg yolk mixture with spoon or pipe it in.
Garnish with additional jalapeno slices or minced jalapeno, parsley or cayenne chili powder, if desired.

Eggs can be hard boiled and peeled the day before serving.

Assemble eggs the day that you serve them for best visual appeal.

Garnish with fresh dill springs, smoked salmon, or chives.