Smoked Salmon Dip
Smoked Salmon Dip takes less than ten minutes to assemble. It's perfect for a last-minute appetizer when guests pop in.
Servings 25 servings
Calories 23kcal
Cost $8
Equipment
Ingredients
- 2 ounces lox or smoked salmon
- 4 ounces block cream cheese
- ¼ cup mayonnaise
- 1 teaspoon chopped dill, fresh
- 1 teaspoon chopped chives
- 4-6 drops bottled hot sauce
- ½ teaspoon Worcestershire sauce
- ½ teaspoon coarse kosher or sea salt
- ¼ teaspoon pepper
Instructions
- Soften the cream cheese on the counter for about 30 minutes before proceeding with the recipe.4 ounces block cream cheese
- Chop the salmon finely.2 ounces lox or smoked salmon
- Add all of the ingredients to a medium bowl.¼ cup mayonnaise, 1 teaspoon chopped dill, fresh, 1 teaspoon chopped chives, 4-6 drops bottled hot sauce, ½ teaspoon Worcestershire sauce, ½ teaspoon coarse kosher or sea salt, ¼ teaspoon pepper
- Mix well.
Notes
Serve with
- bagel chips
- pita chips
- potato chips
- cucumber slices
- carrot sticks
- celery sticks
- bell pepper slices or stuff the pepper halves.
Nutrition
Calories: 23kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 2mg | Sodium: 116mg | Potassium: 19mg | Fiber: 0.01g | Sugar: 0.3g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.04mg