Southern Peach Cobbler

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Peach Cobbler is a quintessential Southern dish! Did you know Florida has thousands of acres of Peaches? Yup, that's right!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 35

Total Time 1 35

Servings servings

Calories 202kcal

Cost $4

non stick spray for pan
2 cup Bisquick, or your favorite baking mix Bisquick has a gluten free version, if GF
1 3/4 cups buttermilk (plus 1/4 cup for brushing over biscuits.) Make your own using, 2 Tbsp lemon juice or white vinegar, then fill with milk to make 2 cups
1 Tbsp Sugar
1 Tbsp Sugar mixed with 1 tsp cinnamon to sprinkle over top

Preheat oven to 450°F.
If making your own buttermilk add 2 Tbsp. lemon juice or white vinegar to measure cup. Add enough milk to equal 2 cups. Let sit until ready to use.
Prepare peaches, drizzling with lemon juice as you cut them to prevent browning.
Add spices and cornstarch and combine.
Spray 12" cast iron pan or a 11 x 13" baking dish with cooking spray.
Pour in peaches.
Place peaches in oven for 10 minutes, until the biscuit dough is done. About 10 minutes.
Mix Baking mix, buttermilk and sugar well in a separate bowl. Carefully remove peaches out of the oven. Place spoonfuls of batter directly over the peaches.
Brush biscuits with remaining buttermilk. Sprinkle cinnamon sugar, liberally over biscuits.
Bake for 35-40 minutes until biscuits are golden brown and peaches are bubbly.

General Baking Tips:

Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.

Always measure liquid ingredients with liquid measuring cup

Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.

Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.

Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.