Spicy Coleslaw

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Spicy coleslaw is a zesty twist on the classic side dish, perfect for those who love a little extra kick in their meals. This recipe combines crisp vegetables with a fiery dressing, creating a deliciously bold and refreshing salad.

Course Salad, Side Dish

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 96kcal

Author Beth Neels

Cost $5

Equipment

mixing bowls

Ingredients

½ Cup mayonnaise
3-6 drops chipotle hot sauce
½ juice of 1/2 lime
¼ Teaspoon coarse kosher salt or sea salt
¼ Teaspoon cracked black pepper
½ 12 ounce bag coleslaw mix

Instructions

Add all of the ingredients to a small bowl. Except the cabbage mix.
½ Cup mayonnaise, 3-6 drops chipotle hot sauce, ½ juice of 1/2 lime, ¼ Teaspoon coarse kosher salt or sea salt, ¼ Teaspoon cracked black pepper
Open the bag of cabbage mix. Add most of the dressing. Toss it well. If it needs more dressing, add it to taste.
½ 12 ounce bag coleslaw mix

Notes

Store leftovers in an airtight container for up to four days. Don’t freeze the leftovers; they will not thaw well.

Pro Tips:

Don’t overdress this coleslaw. You don’t want it to get soggy. This recipe is the perfect amount of dressing for about ½ pound of coleslaw mix. That is half of a precut bag from the grocers or about 3 cups of mixed cabbage and carrots.
Add the dressing a little at a time. Then mix the coleslaw up and test it. Add more, if needed to get it as creamy as you like.
Use fresh cabbage and carrots or buy your premixed coleslaw mix just a couple of days before you want to make it.

FAQs

Can this spicy fish slaw be made ahead of time?

Absolutely! Make this coleslaw up to two days ahead if you know you will have an extra busy day during the week.

Can I make this coleslaw less spicy?

Sure! Just add a portion of what the recipe calls for, then taste it. Adjust the heat level to your family’s tolerance level.

Can I make this spicy coleslaw vegan or vegetarian.

Yes, you can. Substitute your favorite plant-based mayonnaise for the mayonnaise in the recipe.

Is it possible to freeze leftovers?

No. We don’t suggest freezing the leftover slaw.

Nutrition