Spicy Salt
It is incredibly easy to make your own spicy salt. You can use commercially prepared pepper products, or make your own.
Servings 24 teaspoons
Calories 1kcal
Cost $1
Ingredients
- 1/2 cup coarse kosher or sea salt
- 1 Tbsp ground cayenne pepper see notes below
Instructions
- If using dried peppers. Grind peppers with mini grinder or spice mill or mortar and pestle or molcajete. Commercially prepared ground pepper products can also be used.1 Tbsp ground cayenne pepper
- Combine salt with ground peppers. I like to leave it a bit coarse.1/2 cup coarse kosher or sea salt
- Taste salt to make sure it is within your heat tolerance range. Add more peppers if it is not spicy enough or more salt if it is too salty.
- Store in an air tight container indefinitely.
Video
Notes
Salt can range from mild to spicy depending on which peppers you use. See notes in article above for pepper choices.
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2358mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg