Sweet Dumpling Squash Recipe

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This roasted Sweet Dumpling Squash is the perfect fall vegetable. It only takes 30 minutes start to finish with only 3 ingredients.

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 111kcal

Cost $3

Wash skin of squash. Carefully cut squash in half. (see article above for how to cut it)
2 sweet dumpling squash
Scoop out the seeds with a spoon.
Spread butter on the inside and outside.
2 tablespoons unsalted butter, softened to room temperature.
Season with salt and pepper.
½ teaspoon salt, ½ teaspoon cracked black pepper
Drizzle with maple syrup.
2 tablespoons maple syrup
Place halved squash on a foil lined baking sheet. Roast at 350°F for about 50 minutes until flesh is tender when pierced with a fork.

You can also boil, microwave or cook the squash in your instant pot. See article above for instructions.