Sweet Pepper Relish
Sweet Pepper Relish is a perfect way to preserve all of the bell peppers you have in the garden! Perfect condiment for hot dogs, burgers, dressings and more!
Servings 128 tablespoons
Calories 13kcal
Cost $5
Ingredients
- 6 cups sweet peppers, bells, bananas, etc. chopped fine in food processor
- 3 jalapeños or other hot pepper, habanero, serrano, etc. chopped fine in food processor
- 2 cups onion, chopped fine in food processor
- 1.5 cups cider vinegar
- 1.5 cups Sugar
- 1 teaspoon turmeric
- 1 teaspoon Black Pepper
- 1 teaspoon dry mustard
- 1.5 teaspoon celery seed
Instructions
- Combine all ingredients in a large pot. Heat to boiling, then reduce heat and simmer for about 20 minutes, until thickened, the consistency of pickle relish.
- Process in hot jars for 15 minutes, adjusting for altitude. For the method for canning, see this recipe
Video
Notes
Makes 4 pints.
Relish is shelf stable at least 1 year.
If you prefer spicy foods, try my popular Hot Pepper Relish
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 23mg | Fiber: 1g | Sugar: 3g | Vitamin A: 222IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 1mg