Tuna Florentine Pizza with Lemon Dill Aioli
This pizza tastes like a tuna melt on steroids!
Servings 8 servings
Calories 386kcal
Cost $5
Equipment
Ingredients
- 1 Pizza dough (homemade or store bought)
- 3/4 c mayonnaise
- juice of 1/2 of a lemon
- 2 Tbsp chopped dill, fresh , chopped
- 7 oz can tuna , drained
- large handful fresh spinach , chopped
- 4 slices American cheese
- 1.5 cup mozzarella Cheese , grated
Instructions
- Link for homemade pizza dough is below this recipe.
- Roll out homemade dough to about 12" round.
- Par bake dough, on pizza stone, if you have them or sheet pan about 10 minutes, at 450°F.
- Top par baked dough with aioli. Sprinkle tuna on top of aioli. Top tuna with spinach and both cheeses.
- Bake for another 15 minutes, until desired brownness on top.
Notes
Homemade Pizza Dough
Pizza crust can be cooked in the oven, a pizza oven, or directly on the grill, on a pizza stone or a grill mat.
Leftovers last 3-4 days.
Do not freeze.
Nutrition
Serving: 1slice | Calories: 386kcal | Carbohydrates: 24g | Protein: 15g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 855mg | Potassium: 74mg | Sugar: 3g | Vitamin A: 275IU | Calcium: 222mg | Iron: 1.9mg