27 Forgotten Pies from the ’60s That Are Begging for a Revival
Step back in time and rediscover the lost treasures of the 1960s dessert table with these unforgettable pies! Packed with flavors that have stood the test of time, these vintage pies are making a well-deserved comeback. Each recipe is a sweet piece of nostalgia, blending classic ingredients with the charm of a bygone era. If you’re ready to elevate your dessert game and surprise your guests with something both unique and timeless, these ’60s pies are simply too good to miss!
Apricot Pie
Apricot Pie is packed with summer flavors! It’s sweet, tart, and super easy to make. Use juicy apricots for a delicious filling, and if you’re short on time, a store-bought refrigerated crust works perfectly. Ideal for any summer gathering!
Get the Recipe: Apricot Pie.
Apple Crumb Pie
Apple Crumb Pie features warmly spiced apples nestled under a buttery, crunchy crumb topping. This Dutch-style pie simplifies the classic dessert, skipping the traditional top crust for a delightful streusel that’s both easier to make and deliciously satisfying. It’s a cozy, comforting treat that’s perfect for any occasion.
Get the Recipe: Apple Crumb Pie.
Blackberry Pie Recipe- For Fresh Or Frozen Berries
This Blackberry Pie Recipe offers a sublime summer treat that’s easy to make. Its flaky crust pairs beautifully with a filling that’s just right—not too sweet, allowing the natural tartness of the blackberries to shine. It’s the perfect standout dessert for warm evenings and backyard gatherings.
Get the Recipe: Blackberry Pie Recipe- For Fresh Or Frozen Berries.
Old Fashioned Rhubarb Pie
When rhubarb is at its peak of freshness, seize the opportunity to make this old-fashioned rhubarb pie. It offers a flavorful burst of summer that can be enjoyed any time of the year. This classic pie captures the essence of rhubarb’s tangy taste, wrapped in a flaky, buttery crust.
Get the Recipe: Old Fashioned Rhubarb Pie.
Gluten-Free Lemon Meringue Pie
Crafting your own Gluten-Free Lemon Meringue Pie is incredibly simple, and this recipe offers a delightful twist with its chocolate crust. The rich, cocoa-infused base complements the zesty lemon filling beautifully, adding a layer of decadence to this classic dessert. It’s an irresistible combination that’s sure to impress.
Get the Recipe: Gluten-Free Lemon Meringue Pie.
Dairy Free Pumpkin Pie
This Dairy-Free Pumpkin Pie recipe is as straightforward as pie gets! Perfect for those who avoid lactose, it replaces traditional evaporated milk with a dairy-free alternative, ensuring everyone can enjoy this fall favorite. Its creamy texture and rich flavor make it a hit at any gathering without any dairy worries.
Get the Recipe: Dairy Free Pumpkin Pie.
Peach Crumb Pie
Peach crumb pie is a true summer treat, combining juicy, ripe peaches with a buttery, crunchy topping that’s simply irresistible. This dessert is a crowd-pleaser, perfect for family gatherings or picnics under the sun. Each bite offers a delightful mix of soft peach filling and a crisp, golden crust, making it a favorite for both kids and adults. Enjoy a slice of this peachy delight and experience the joy of summer desserts that bring everyone together.
Get the Recipe: Peach Crumb Pie.
Chocolate Chip Pecan Pie
Make Chocolate Chip Pecan Pie the centerpiece of your dessert table this Thanksgiving. Toasted pecans, brown sugar, a splash of bourbon, and dark chocolate give this classic pie a modern twist. Nestled in a flaky butter crust with hints of cinnamon, this fudgy pie will make you thankful for fall flavors.
Get the Recipe: Chocolate Chip Pecan Pie.
Southern Big Mama’s Sweet Potato Pie Recipe
When it comes to a down-home, straight-up, authentic Southern sweet potato pie recipe, this is it boos. This one comes straight from my Mississippi big mama, Maggie. Sweet potatoes are baked until perfectly tender and caramelized. Then, the filling is whipped until smooth with milk, warm spices, and sugar. This is how the South truly makes it. You will find none of that imposter Southern mess around these parts. Try this and give up your search for the perfect sweet potato pie for good boos.
Get the Recipe: Southern Big Mama’s Sweet Potato Pie Recipe,
Canning Cherry Pie Filling
Canning Cherry Pie Filling is a surprisingly simple process that can be done with either fresh or frozen cherries. This versatile ingredient opens up a world of culinary possibilities beyond just pies—think pastries, toppings, and more. Opting for homemade ensures a tastier, more natural product than anything you’d find store-bought.
Get the Recipe: Cherry Pie Filling.
Chocolate Wafer Pie Crust
This Chocolate Pie Crust is a breeze to make and caters to all, being both gluten-free and dairy-free. Despite its health-conscious ingredients, it tastes wonderfully indulgent and serves as the perfect base for various delicious pies. Its versatility and deliciousness make it a must-try for any baker.
Get the Recipe: Chocolate Wafer Pie Crust.
The Best Butternut Squash Pie (Easy Recipe)
This Butternut Squash Pie recipe beats pumpkin pie or apple pie, any day! Smooth and custard-like, made with oven roasted butternut squash. It will become a family favorite!
Get the Recipe: The Best Butternut Squash Pie (Easy Recipe).
Cranberry Pie Recipe
This lattice-topped cranberry pie is laced with warm Christmas spices and has a sweet, slightly tart flavor and a rich, flaky butter crust. It’s festive for the holiday season and a lovely dessert for Thanksgiving, Christmas, or New Years!
Get the Recipe: Cranberry Pie Recipe.
Mock Apple Green Tomato Pie
If you have never heard of, much less tried, Green Tomato Pie, it tastes so similar to apple pie that you might not even know the difference! It’s a great way to use up all those garden tomatoes so none of them go to waste!
Get the Recipe: Mock Apple Green Tomato Pie
Apple Cranberry Pie
Apple Cranberry Pie is a delightful fall dessert that combines the sweet tartness of apples with the tangy burst of cranberries, all nestled within a flaky, buttery crust.
Get the Recipe: Apple Cranberry Pie.
Maple Chocolate Walnut Pie
This deeply rich Maple Chocolate Walnut Pie combines maple syrup, dark chocolate, and toasted walnuts in a buttery, flaky pie crust. The filling is gooey, chocolatey, and filled with crunchy nuts. It has all the textures and flavors for a cool-weather dessert or a special holiday.
Get the Recipe: Maple Chocolate Walnut Pie.
Strawberry Rhubarb Pie Filling
Explore the world of preserves with the classic Strawberry Rhubarb Pie Filling. This delightful combination melds sweet strawberries with tart rhubarb, creating a balanced and vibrant flavor. It’s a tried and true recipe that captures the essence of each ingredient, perfect for pies or as a standalone treat.
Get the Recipe: Strawberry Rhubarb Pie Filling.
Canning Apple Pie Filling
Canning apple pie filling allows you to capture the peak freshness of your apple harvest and enjoy a delicious, sweet treat throughout the year. This method not only preserves the apples’ natural flavors and textures but also makes it fast and convenient to whip up a homemade pie on any occasion.
Get the Recipe: Canning Apple Pie Filling.
Canning Peach Pie Filling
Canning peach pie filling is a simple and rewarding way to use up an abundance of peaches. This homemade version far surpasses any store-bought filling in taste, bursting with the fresh, juicy flavors of ripe peaches. It’s an ideal project for turning a summer bounty into a year-round delight.
Get the Recipe: Canning Peach Pie Filling.
Blackberry Pie Filling | Canning Instructions
This Blackberry Pie Filling is perfect for stocking your pantry for the winter. By canning this delicious mixture, you ensure that you can enjoy the taste of summer’s blackberries even during the colder months. The process involves cooking blackberries with sugar and a thickener, then sealing them in jars using a straightforward canning technique.
Get the Recipe: Blackberry Pie Filling | Canning Instructions.
Blueberry Pie Filling | Canning Instructions
This versatile blueberry pie filling can be crafted using either fresh or frozen berries, making it a convenient option regardless of the season. The recipe comes with clear, step-by-step canning instructions, allowing you to preserve the vibrant, sweet flavors of blueberries to enjoy in your baking year-round.
Get the Recipe: Blueberry Pie Filling | Canning Instructions.
Canning Strawberry Pie Filling
This straightforward recipe for canning strawberry pie filling uses just five ingredients, keeping it simple and delicious. You can easily make a batch to refrigerate for immediate use or apply the water bath canning method for longer storage. It’s a perfect way to savor the sweet taste of strawberries all year.
Get the Recipe: Canning Strawberry Pie Filling.
Grandma’s Old Fashioned Custard Pie
My Grandma’s Old Fashioned Custard Pie is a simple, easy recipe passed down from my grandmother. It features a rich and creamy nutmeg-scented custard nestled inside a flaky crust. Our Thanksgiving table wouldn’t be complete without it!
Get the Recipe: Grandma’s Old Fashioned Custard Pie.
Sweet Italian Ricotta Pie
This Italian ricotta pie, also called sweet Italian Easter pie, is a traditional Italian dessert that’s rich, creamy, and full of sweet citrus and warm spices. Its lattice crust makes it the perfect finale for any holiday meal. It isn’t hard to make, and the flavors are out of this world.
Get the Recipe: Sweet Italian Ricotta Pie
Strawberry Blueberry Pie
This strawberry blueberry pie is a super easy to make no-bake pie with fresh fruit that’s perfect for summer! It’s the most delicious mixed berry pie because you can taste the strawberry and blueberry pie fillings separately in each bite. This is an old-fashioned, classic mixed berry pie made with cornstarch and jello on the stovetop like grandma used to make!
Get the Recipe: Strawberry Blueberry Pie.
Peanut Butter Pie
This Peanut Butter Pie is a rich, creamy, no-bake dessert that’s incredibly easy to make. With a graham cracker crust and a luscious peanut butter filling, it’s the perfect treat for peanut butter lovers. Drizzle it with chocolate syrup for an extra indulgence.
Get the Recipe: Peanut Butter Pie.
Strawberry White Chocolate Pie
This Strawberry White Chocolate Pie is creamy, delicious, and perfectly sweet! Next time that sweet tooth craving hits, this is just the pie to try!
Get the Recipe: Strawberry White Chocolate Pie.
Home-Baked Wonders You’ll Never Find in a Bakery
There’s something truly special about baking your own bread at home, especially when it comes to creating unique recipes that you won’t find in any bakery. These delightful breads offer a blend of flavors and textures that elevate your meals and snacks to new heights. From adventurous ingredients to creative techniques, this collection showcases extraordinary loaves that will impress your family and friends. Get ready to roll up your sleeves and discover the joy of baking something truly special.
Get the Recipe: Home-Baked Wonders You’ll Never Find in a Bakery.
Maple Perfection: 17 Dishes You Won’t Stop Talking About
Maple syrup isn’t just for pancakes! With its rich, natural sweetness and versatility, maple syrup can elevate everything from savory dinners to decadent desserts. These maple-infused recipes showcase the syrup’s ability to enhance a wide range of flavors, creating dishes that are both unique and delicious. From new breakfast favorites to sweet treats and bold, savory dishes, these maple recipes are sure to satisfy your cravings and impress your taste buds!
Get the Recipe: Maple Perfection: 17 Dishes You Won’t Stop Talking About.
